Join Us for a Tasting Event with Pipers Farm at Occombe Farm Shop!

An exclusive tasting event with Pipers Farm on Saturday 2nd November, from 11.30am to 1.30pm. Discover the exceptional quality of their slowly reared, sustainably produced meat, including 100% grass-fed beef, properly free-range chicken and pork, natural sausages and traditionally cured bacon – including bacon-wrapped sausages from their festive range!

Sample the range whilst learning about Pipers Farm’s commitment to farming sustainably and in harmony with nature.

Don’t miss out on this opportunity to indulge in farm-fresh goodness and support local agriculture. Mark your calendars and join us for a memorable culinary experience!